LES Ingredients

- 10cl of chilled Oro di Valerius Prosecco 

- 4cl of peach nectar

- 1 champagne flute chilled in the freezer beforehand

- 1 cocktail stirrer

copy of Bellini - Prosecco Peach Cocktail

- Pour the peach nectar into the champagne flute

- Add the Oro di Valerius Prosecco

- Stir with the cocktail stirrer before serving