Liquoristerie de Provence:
a tradition of exception

The purpose of La Liquoristerie de Provence is to bring ancestral recipes up to date
or to create new recipes, drawing inspiration from the great classic spirits revisited
in the Provençal style. It strives to give birth to an authentic pleasure full of meaning,
perfectly in tune with today's expectations while respecting the earth and the vegetable.

  • Provence spirits

    La Liquoristerie de Provence is one of the last liquor producer to work in a traditional way, using macerations of plants, herbs, flowers, fruits, roots and not synthesized aromas. Resurrect Absinthes, aperitifs, Provence liquors .....

    Reviving the spirit of the liquorist "Masters" by producing exceptional elixirs, such is our unique know-how

  • Gamme Anisés

    La Liquoristerie de Provence offers a range of 3 different aniseed, each with specific characteristics. All made in the old style from macerations and infusions of plants, the anise that reigns supreme, also shares the spotlight with licorice or various...

  • Already consumed in Egypt in 1600 BC for its medicinal properties, the "Green Fairy" owed its success to XIXeen century artists and intellectuals, before being unduly prohibited in 1915. And it was the Liquoristerie de Provence which, in 1999, was the...

  • Gamme Liqueurs

    It is from the Provencal diversity that plants are selected to be transformed into macerations and alcoholates. In order for each dried plant to restore most of its flavors, it infuses for a long time and separately in a fine alcohol, then it is...

  • From elsewhere but from over here

    New at the Liquoristerie de Provence !
    A varied and very complete range of spirits, often coming from elsewhere but always revisited with the immense diversity of botanicals from our garrigues, the legendary water from the springs of our hills or the so particular know-how of our Provencal Master Liquorists.
    Already endowed with world wide appreciated characters, these spirits thus benefit from a real added value, from a very Provencal "faconde" (way of). This collection of spirits will amaze with its atypical recipes but also with original labels on the theme of Provençal animals, existing or legendary, which will illustrate for each product this ambivalence of the specific characteristics of origin and characteristics specific to Provence.

  • A spirit drink obtained by flavoring alcohol with mainly juniper berries, the gin is back in fashion. Long relegated to second place behind vodkas and dedicated entirely to the world of cocktails, it now rivals creativity and technicality to offer infinite palettes of...

  • Gamme Vodkas

    Vodka whose name means in Slavic languages "little water" is a drink traditionally made from potatoes or cereals. Typically Polish, we produce it in Russia, Finland… but also in France, new champion of “super premium” vodkas.

    ...
  • Gamme Whiskies

    Whisky or whiskey is the generic name for a set of spirits produced by distillation of malted or unmalted cereals. The origin of the controversial whiskey comes from Scotland or Ireland, it is exported first to the New World (especially in the United States...

  • An air of Italy

    Because Provence got its name from "the Provincia Romana", Liquoristerie de Provence has selected these nectars in Italy’s main products to pay tribute to the other country of the art of living.
    Alone or to complement Bitters or Liqueurs for wild cocktails, they are the essential allies of your parties.