A spirit drink obtained by flavoring alcohol with mainly juniper berries, the gin is back in fashion. Long relegated to second place behind vodkas and dedicated entirely to the world of cocktails, it now rivals creativity and technicality to offer infinite palettes of flavors to the modern world of mixology and is now drunk dry or simply on the rocks. At the controls, the distillers of premium gins use new aromatics and spices. In doing so, they create new flavors, regional characteristics and pull this spirit up, to meet the demands of an educated and more sophisticated clientele.