LES Ingredients

- 4cl of Bitter des Basques

- 4cl of sparkling water

- 3cl of Oro di Valerius Prosecco

Pepper Spritz - Bitter des Basques and Prosecco cocktail

- Pour 4cl of Bitter des Basques at the bottom of the glass

- Pour 2cl of Oro di Valerius Prosecco

- Top up with sparkling water

- Add ice cubes and a slice of orange or chilli pepper (optional)