Carpe Horam

€8.25
Tax included
5 1
,
5/ 5
Quantity
In Stock

GRAPE VARIETIES: Cinsault, Grenache

WINE MAKING PROCESS: Alcoholic fermentation between 16 and 17°. Maceration from 4 to 6 hours.

TASTING NOTES: nice pale colour with silver tints. The nose is fruity and acidulous and the mouth shows a nice liveliness. A light and aerial wine.

PAIRING: Aperitif, summer starters, grilled food