N°2 red

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GRAPE VARIETIES: young syrah, grenache

WINE MAKING PROCESS: 10 days Fermentation at 25°C

TASTING NOTES: Purple colour with purplish notes. Nose: scrubland, red fruit. Franck mouth attack on the blueberry. Sharp final on the red fruit. Consume young at 18°.

PAIRING: Provençal cuisine, grilled meats, grilled fish, brie cheese.