LES Ingredients

- 5cl of Singlar Whisky

- 8 mint leaves

- 2 teaspoons cane sugar syrup

- 1/2 lime (per glass)

- Sparkling water 

- Crushed ice 

Whisky Mojito - Whisky and Mint Cocktail

- Place the mint in the glass followed by the cane sugar syrup and 1/2 lime cut into pieces

- Add the Singlar Whisky

- Crush it all with a cocktail masher

- Add crushed ice to the top of the Mojito glass

- Finish by adding sparkling water to the top of the glass