LES Ingredients

- 5cl of Singlar Whisky

- 1,5cl of sugar syrup

- A few drops of Bitter des Basques

- 1cl of Versinthe Classique absinthe

- Ice cubes

Sazérac - Whisky, Bitter and Absinthe Cocktail

- Pour the ice cubes, Singlar Whisky, sugar and Bitter des Basques into a shaker

- Rinse the glass with Versinthe Classique absinthe and discard the excess  

- Using a small sieve, pour the contents of the shaker into a whisky glass, retaining the ice cubes, and serve