LES Ingredients

- 5cl of Singlar Whisky

- 12cl of hot coffee

- 2 teaspoons cane sugar

- Whipped cream

Irish Coffee - Whisky and Coffee Cocktail

- Heat the Singlar Whisky with the sugar in a saucepan 

- Once the mixture is smooth, pour it into an Irish Coffee glass mug

- Pour the coffee over it

- Finish by ading some whipped cream on top and serve