LES Ingredients

- 6cl of Poulpe Bleu Gin

- 2cl of Martini

- A few olives

- Ice cubes

Dry Martini - Gin and Vermouth Cocktail

- Pour the Martini and Poulpe Bleu Gin into the shaker with the ice cubes

- Stir with a cocktail stirrer

- Pour the contents of the shaker into a whisky glass, retaining the ice cubes with a small strainer

- Add one or more olives according to your taste