Grande Réserve Rouge

GRAPE VARIETIES : Syrah-Grenache–Cabernet Sauvignon–Mourvèdre

WINE MAKING PROCESS: Fermentation during 25 – 30 days depending on the grape varieties. Aging in underground tanks carved in the rock.

TASTING NOTES: Colour: Garnet-coloured with ruby reflections. Nose: Refined and classy with intense black fruit notes, very open for a young wine; a liquorice stick side, slight vanilla flavour and pink berries, nutmeg. Palate: same aromas as the nose ones plus red fruits. A young wine with a great potential to develop. Well-balanced acidity. Expressive finale with a tone of clove.

PAIRING: Beef crusted filet, baked pheasant, royal rabbit, feet packages, meat in sauce