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GRAPE VARIETIES: Black Grenache, Syrah

WINE MAKING PROCESS: .12 to 15 days vatting

TASTING NOTES: nice purplish colour, nose: pretty cassis and crushed raspberry expression. The palate is fresh and fruity. Good balance with the nose. Soft, gourmand tannins, a round and pleasant wine.

PAIRING: Serve around 17°C with Grilled meats, delicatessen.