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GRAPE VARIETIES: Cinsault, syrah, Grenache

WINE MAKING PROCESS: Alcoholic fermentation between 16 and 17°. Maceration from 4 to 6 hours.

TASTING NOTES: The colour is clear and luminous. The mouth shows the nice vivid fruit of the nose. A light and fresh wine.

PAIRING: Aperitif, salads, tapas , evenings with friends