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GRAPE VARIETIES: Cinsault, Syrah, Grenache, Carignan

WINE MAKING PROCESS: Pressed rosé, skin maceration (3 hours). From 13°C to 15°C.

TASTING NOTES: nice vivid colour, nose mixing red fruits and notes of English candy that you also find in the palate, a good balance in this wine. Freshness, pleasure, but also impertinence and refusal of agreements

PAIRING: salads, sushis, white meats